It’s beginning to look a lot like Christmas

Our new holiday additions are made to spread some Christmas joy!

Harrison Pork has the more traditional taste with juicy grilled pork fillet, red cabbage, pickles, lettuce and crispy pork rinds, all in an organic brioche bun.

Jean-Claude Van Ham adds a bit of spice to the table, with pulled pork marinated and glazed in a mix of ginger, garlic, chili, lime & hoisin sauce! Red chili , red cabbage, lettuce and spring onions, in a buttery fluffy organic brioche bun.

Start the party with the new Happy Holidaze cocktail. With A mix of bitter Aperol, Flavorful Tequila, fresh lime and Agave Syrup it will for sure get the party started!

Anarkist has taken Santa’s favourite fruits and brewed a New England IPA on them. Our new Santa’s Fruit will make you feel like you are spending Christmas on the Bahamas with Santa himself.

Book your table today and feel let the Christmas spirit hit you.