Get to know the burgers
Cheese & Smoke:
120 g beef patty, ketchup, bacon, mature cheddar, dijon mayo, lettuce & pickles
Korean Fried Chicken:
Breaded chicken patty marinated in ginger, peanutbutter & soy and deepfried, dijon mayo, pickled ginger & lettuce
Deep-fried patty made of zucchini, parmesan & garlic, served with tomato salsa & aioli.
Mushroom & beetroot patty, mushroom mayo, lettuce & homemade ketchup. Served in a vegan & glutenfree bun.
All our burgers are served in a delicious organic brioche bun, toasted in butter for extra crispiness, but you can also request a glutenfree substitute. Got room for more? No worries! You can order an additional burger once you've finished your first choice.
For information about allergens, click here.